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  • Worcester, South Africa

NEWS: Umami Tasting at Grande Provence

Come and experience an exciting savoury twist to exploring wine in the Franschhoek valley with the all new Umami tasting at The Bistro at Grande Provence. Umami, a pleasant savoury taste considered the 5th basic taste after sweet, sour, salty and bitter, melds beautifully with Grande Provence wines. The Umami wine tasting pairs three wines with flavourful savoury morsels. Guests […]

Spoil Yourself With These 5 Autumn Wines

And just like that #snapsfingers… Autumn is gone and winter has arrived with a BANG!! Time flies, when you are having fun – well, so the saying goes! I am sad that my favourite time of the year has drawn to a rapid end. Autumn is my all time favourite season. Just stop for a minute and close your eyes. […]

Gin and Tonic Cheesecake

OH my boozy friends, do I have a treat in stored for you today!!! Are you a Gin and Tonic lover? Do you also enjoy a good slice of cheesecake? Well then your ultimate world has just collided with a BANG!! Yes my dear friends, today I will be sharing with you my ultimate no bake Gin and Tonic Cheesecake […]

Part 2: 8 Exotic Gartender Herbs for your Garden!

Hello dear boozy friends!! It has been a long time since we last chatted. I trust everyone is doing super well! A few weeks back, I discussed, how we can start our own boozy garden. This week, I am going to talk about eight exotic gartender herbs for our cocktail garden. I really like that word. G-A-R-T-E-N-D-E-R… It pretty much […]

Part I: How To Create Your Very Own Boozy Garden!

Wait…what….? Are we hearing right? Did you mentioned a boozy garden? But, how now, Mrs. Brown Cow? Yes that is correct my boozy loving friends, you indeed read correctly! Today, will be sharing with you in, how we can raise the bar, by having your very own cocktail garden! Yay!!! Friends, times have changed and so have cocktails! Today, it […]

Constantia Glen goes green with delicious Vegan Flammkuchen

Constantia Glen welcomes vegans with a brand new edition to the popular crispy vegan Flammkuchen selection at the tasting room. The vegan Flammkuchen is topped with cheese-free basil pesto, grilled peppers, mushrooms, artichokes, olives and capers with a drizzle of truffle oil. Vegetarians who prefer cheese on their Flammkuchen can replace the artichokes with goat’s cheese. For a more substantial […]

Gin Infused Braised Cabbage

Yes Boozy friends, it is me again! Today, I will be sharing with you this amazing Gin Infused Braised Cabbage recipe. I stumbled across this recipe on my favourite food website – BBC Good Food.  Before I go indulging you in on this recipe, I thought I will share with you a few amazing tips in cooking cabbage. For example, […]

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