Vegan Flammkuchen at Constantia Glen
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Constantia Glen goes green with delicious Vegan Flammkuchen

Constantia Glen welcomes vegans with a brand new edition to the popular crispy vegan Flammkuchen selection at the tasting room.

The vegan Flammkuchen is topped with cheese-free basil pesto, grilled peppers, mushrooms, artichokes, olives and capers with a drizzle of truffle oil. Vegetarians who prefer cheese on their Flammkuchen can replace the artichokes with goat’s cheese. For a more substantial meal, tuck into a crisp summer salad with your Flammkuchen.

Flammkuchen is a thin, crisp base layered with a variety of toppings.

The vegan Flammkuchen is available at R170 and is best enjoyed with a bottle of Constantia Glen Sauvignon Blanc.

Constantia Glen is open from Sunday to Thursday from 10h00 until 18h00 and on Fridays to Saturdays from 10h00 until 20h00. Look out for the Constantia Glen signs towards the top of Constantia Main Road. Call 021-7955639, e-mail reservations@constantiaglen.com, visit www.constantiaglen.com, www.facebook.com or follow on Twitter and Instagram. The GPS co-ordinates are S 34º 0’39.6” E 18º 24’30.6”.

My name is Abby, but most of my friends have dubbed me “Abbalicioius” and I am the proud owner of My Boozy Kitchen. I am by nature a very passionate person, who has a love for food, wine,  life and enjoys the outdoors. Experimenting new things and to be creative is all what this crazy red-headed girl is all about. In my blog you will find amazing recipes, some healthy (some with booze) and some so illegal it should be banned!  You will learn about the different cultivars and styles of wine, interesting wine facts, how to pair wine with food and anything else that contains something boozy.  

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