“The only thing equal to drinking a glass of FAT bastard Chenin on #DrinkChenin Day on Saturday 19th June, is indulging in a scrumptious meal that is created to pair perfectly with FAT bastard Chenin – a delicious Seafood Spaghetti – YUM! Always remember life should be filled to the brim and enjoyed in large, delicious gulps. with a […]
It comes as no surprise that Annatjie Melck has developed a treasure trove of her own very special recipes and loves to explore the very best pairings with Muratie’s wines, all of which are named after intriguing personalities intertwined with the story of the historic estate. We just love a good story don’t we? Eastertime is pickled fish time, especially […]
The Krone MCC team asked well-known foodie Georgia East to dream up some recipes for simply perfect dishes that seamlessly pair with Krone Borealis Vintage-Only-MCC 2019 which evokes a sense of discovery in dining, in a pure and simple way, elevating the oceanic. Georgia – a highly respected cook, writer, food stylist, photographer, author of the cookbook West Coast Wander […]
It was with much excitement that Groote Post, the historic West Coast farm owned by the Pentz family, released the much-anticipated 2020 vintage of their Groote Post Seasalter 2020 – their flagship Sauvignon with a Semillon component and a touch of oak. There is so much to love about the Groote Post Seasalter 2020! It is a West Coast Story […]
We all know that there is something magical about popping open a bottle of one’s favourite Cap Classique or even better discovering one that you will fall in love with. You see my sparkling friends, I struggle a little with Cap Classique, sometimes they are so dry and highly acidity like how can I put it….? Almost as if the […]
Summer and the festive season is here. This means lots of entertaining friends and family. Are you bored of the normal protein options…” chicken or beef?” Shake things up with delicious, fresh, and sustainably caught yellowtail tuna from Greenfish. Add a truly Cape Townian dish to your summer spread. Locally and sustainably caught by our artisanal handline fisherman, one hook, […]
This message although PR News for on behalf of Green Fish, it is one that is very close to my heart. The over fishing of our oceans!! When I can, I support our local fishermen as they are struggling to survive for their families. That is why I am so big on #SupportLocal. The sad thing is they are fighting […]
As the long-weekend approaches has now passed (I know a little delayed but needless to say with #SALockdown it is kinda a long weekend, so I guess the same principles do still apply right? Right! Glad we on the same page!!) Anyway with the current ongoing #SALockdown in no doubt we all are trying to find creative ways to keep […]
I haven’t shared a recipe for a while and today I am super excited, and boy am I’m super-excited. As in my previous article, van Loveren sent me this gorgeous coppery pink bottle of wine called Perle de Jean. In the box I also received a jar of mayo and smoked paprika, and recipe on how to make your own […]
It is hot (you know the kind of hot, … that if you stick your head out the door… your face melts off HOT?) and the sun is beating, (more like slaughtering) and you just feel mislik. (Ok… so…maybe a little over dramatic? But… one, I am a winter baby, and two, I stay where the devil stokes his fire) […]