Light At The End Of The Tunnel: 5 Reasons to Fall In Love With Worcester

There is so much more to Worcester than meets the eye! When I first moved here back in 2017, I fell absolutely head over heels with this little picturesque town in the heart of the Boland. A town completely surrounded by mountains and luscious vineyards it still takes my breath [...]

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The Franschhoek Wine Valley: Seven Food & Wine Experiences You Can Indulge On

We all know and love the Franschhoek Wine Valley. When we do visit, we can't help pretending for a moment or two of being in France. Gorgeous old wine estates with their original French names, luscious rolling vineyards, over shadowed by ancient oak trees. And this my friends.. is just [...]

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George Canitz’s Pinot Noir 2018 Paired with Slow Roasted Pork Belly

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Light At The End Of The Tunnel: 5 Reasons to Fall In Love With Worcester

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Stellenzicht Thunderstone With a Creamy Tomato and Chorizo Soup

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Sep 15, 2021

Six Lekker Braai Side Dishes For Your Next Braai Day

Heritage Day, also fondly known by South Africans as National Braai Day (24th September) is a great time to fire up the flames and rustle up some quick and easy braai side dishes to share with family and friends. Savour the goodness of our unique food heritage by dialling up the braai menu and special family times, this Braai Day. […]

My Boozy Kitchen Braai Side Dishes 0 4 min read

Sep 6, 2021

Slanghoek Mountain Resort Luxury Eco Cottages – Your Next Tranquil Weekend Getaway!

Are you also feeling like everything is just getting a little to much lately – more mentally than physically. I mean I don’t even want to be on social media anymore because it is just utterly exasperating! It is time to recharge both the mind and soul and go completely off grid – yes I mean no cellphone signal, no […]

My Boozy Kitchen Latest News 0 5 min read

Aug 14, 2021

George Canitz’s Pinot Noir 2018 Paired with Slow Roasted Pork Belly

August 18 2021, is International Pinot Noir Day so let’s celebrate with a glass of Muratie George Paul Canitz Pinot Noir. Did you know that Muratie Estate, was South Africa’s first producer of Pinot Noir? It is George Paul Canitz, after whom the Muratie Pinot Noir is named, whom we have to thank for the Cape’s first Pinot Noir. GP […]

My Boozy Kitchen Cooking with Pork 0 6 min read

Aug 14, 2021

Winter Indulgence with Roodeberg & Smoked Paprika Chocolate Brownies

Ok guys – I am gonna be totally honest here. I wish I could take credit for this recipe as my closest friends would know this would not come as a surprise if I served them smoked paprika chocolate brownies. They know I literally put smoked paprika in EVERYTHING! When I received this recipe I just had to share it […]

My Boozy Kitchen Baking 0 2 min read

Aug 9, 2021

Light At The End Of The Tunnel: 5 Reasons to Fall In Love With Worcester

There is so much more to Worcester than meets the eye! When I first moved here back in 2017, I fell absolutely head over heels with this little picturesque town in the heart of the Boland. A town completely surrounded by mountains and luscious vineyards it still takes my breath away 4 years later. Today my wine loving friends I […]

My Boozy Kitchen Hidden Gems 0 7 min read

Aug 4, 2021

Groote Post’s The Old Man’s Blend Red Paired With a Sumptuous Beef Welly

While we’re in the grips of an icy cold winter, cook up a storm with Groote Post’s scrumptious Beef Wellington recipe. It pairs beautifully with Groote Posts’s The Old Man’s Blend Red and it is one of The Old Man’s favourite winter dishes. Groote Post The Old Man’s Red Blend Review A massive fan of Groote Post’s wines. I mean […]

My Boozy Kitchen Latest News 0 2 min read

Aug 2, 2021

Join Durbanville Wine Valley For A Heart-Warming Soup & Sip This Winter

Round up family and friends for a culinary high jink to the Durbanville Wine Valley, just 20 minutes from Cape Town CBD, for a Soup & Sip weekend from August 13. Wineries across the region have prepared special menus paired with local wines for the event, as they look forward to welcoming visitors back to the winelands. Among the delights […]

My Boozy Kitchen Latest News 0 2 min read

Jul 21, 2021

Baked Chorizo Gnocchi With Fat bastard Shiraz

The voice of Mr. b! He’s gold, he’s GRAND and he lives life at the BIG end of large! He’s the granddaddy of FAT bastard wines, loving them with GREAT gusto. “Who says you need to leave home to #LiveLarge? Add a bold touch to your next big night in with this scrumptious hearty winter dish – baked chorizo gnocchi […]

My Boozy Kitchen Easy Cooking 0 2 min read

Jul 19, 2021

Stellenzicht Thunderstone With a Creamy Tomato and Chorizo Soup

As the winter sets in…. the North Westerly wind gusts through your bones bringing along a good solid down pouring of rain, and icy cold snow on the mountains. All you want to do is curl up on the couch…. with your favourite blanket and Netflix – supper is almost the last thing on your mind – too cold to […]

My Boozy Kitchen Easy Cooking 0 4 min read

Jul 14, 2021

Journey’s End Foundation Provides Over 500,000 Meals to the Local Community

Journey’s End, the Stellenbosch based winery, is pleased to announce that its charitable NGO, the Journey’s End Foundation, has this week surpassed the remarkable milestone of providing 500,000 meals to their local community and is aiming to serve up one million meals by the end of 2021. Set up in August 2020 largely as a result of the Covid-19 pandemic, […]

My Boozy Kitchen Latest News 0 2 min read