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  • Worcester, South Africa

FAT bastard Pinotage Paired With A Dark Chocolate Truffle Tart

Hello There my boozy and chocolate loving friends! Are you ready for some absolute “deliciousnessness”? Yes, every day is #ChocolateDay, so we have the greatest of pleasures in sharing with you a gorgeous DARK CHOCOLATE TRUFFLE TART recipe which pairs perfectly with the luscious FAT bastard PINOTAGE – NOM NOM! Drool!!  “Always remember life should be filled to the brim and […]

How To Cure Olives

Now that you have started growing your very own olive tree, and know how to identify a good quality table olive, you could also look at starting your very own home ‘curing process.’ Olives must be cured before they can be eaten, due to the bitterness of oleuropein, (a polyphenol) which makes the raw olive fruit totally unpalatable. If you have […]

Absa Top 10 Olive Oil Award Winners Announced

The 2021 Absa Top 10 Olive Oil Awards were celebrated on Friday 15 October at the picturesque Drosberg, situated on the slopes of the Klein Drakenstein mountains. With the majestic Paarl rock as a backdrop and Table Mountain looming in the distance, and with former Olympian sprinter and olive oil ambassador Geraldine Pillay-Viret as MC, the venue could not have […]

The Ultimate Summer Sensation: Black Pepper Plum Pie & Roodeberg Classic Red Blend

Summer is the season for juicy, ripe plums – a good time to get creative in the kitchen in concert with Roodeberg’s Classic Red Blend. A Veritas gold medallist, the 2020 vintage of this multi-varietal Cabernet Sauvignon-driven blend is a symphony of textures and tastes that meld beautifully with luscious stewed or baked plums. Aromatic layers of fresh fruit with […]

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