-
Boozy News – The November Edition
Hey Boozy Friends – I thought I will do a mini newsletter giving some highlights, products to look out for and what you can expect over the next few months. The 24th of…
-
Mensa Wines – A Wine With a Story & a Slight Twist!
Now tell me, who does not enjoy a comfy chair, a good book and a glass of wine? The new Mensa wines are taking story-telling to a whole brand new level. It is…
-
It is All About SALT at Paul Cluver!
If you are looking for a day out, with a touch of excitement, then visiting SALT @ Paul Cluveris your ultimate food and wine excuse. Firstly, the scenic drive from Worcester to Elgin…
-
Tantalizing Poached Pears in Pinot Grigio
It is about time I post another recipe. I do just wish time can stop for a moment. So I can just write more. You have… NO IDEA… in how my phone is…
-
My Eight Things I Love About Being a South African
The month of September is definitely a month full of celebrations. The first of September – International Cabernet Sauvignon Day. Winter is slowly moving on, and the days are getting longer and warmer…
-
The FUN in Franschhoek Uncorked 2018
This year’s Franschhoek Uncorked Festival, took place over the weekend of 15 and 16 September 2018. What a beautiful Spring day it was! There was no wind, a warm spring sun, which warmed…
-
WINE NEWS: Kunjani in Stellenbosch Launches New Spring Menu
The latest addition to the Bottelary Hills sub route of Stellenbosch, Kunjani, has launched their new spring menu which will be available five days a week from September to November 2019. The new…
-
Wine News: Stellar Praise for Hartenberg Estate by Leading Industry Commentators
This past few weeks has been a complete buzz in the wine industry. It was electric, with the start of Cape Wine 2018, as well as the release of Tim Atkin MW’s highly…
-
South Africa’s Best Pinot Noir: Bouchard Finlayson Galpin Peak 2016*
I am absolutely mortified, that it was exactly a month ago, when My Boozy Kitchen was invited to be part of the celebration of World Pinot Noir Day. Good grief, where on earth…
-
My Boozy Kitchen’s Not So Authentic Coq-Au-Vin
When it is cold, wet and snow on the mountains, you want something that is hearty, warm, comforting and luscious. There is nothing more better than a stew! Making this classic rustic french…
