Heritage Day, also fondly known by South Africans as National Braai Day (24th September) is a great time to fire up the flames and rustle up some quick and easy braai side dishes to share with family and friends. Savour the goodness of our unique food heritage by dialling up the braai menu and special family times, this Braai Day. […]
August 18 2021, is International Pinot Noir Day so let’s celebrate with a glass of Muratie George Paul Canitz Pinot Noir. Did you know that Muratie Estate, was South Africa’s first producer of Pinot Noir? It is George Paul Canitz, after whom the Muratie Pinot Noir is named, whom we have to thank for the Cape’s first Pinot Noir. GP […]
Ok guys – I am gonna be totally honest here. I wish I could take credit for this recipe as my closest friends would know this would not come as a surprise if I served them smoked paprika chocolate brownies. They know I literally put smoked paprika in EVERYTHING! When I received this recipe I just had to share it […]
The voice of Mr. b! He’s gold, he’s GRAND and he lives life at the BIG end of large! He’s the granddaddy of FAT bastard wines, loving them with GREAT gusto. “Who says you need to leave home to #LiveLarge? Add a bold touch to your next big night in with this scrumptious hearty winter dish – baked chorizo gnocchi […]
As the winter sets in…. the North Westerly wind gusts through your bones bringing along a good solid down pouring of rain, and icy cold snow on the mountains. All you want to do is curl up on the couch…. with your favourite blanket and Netflix – supper is almost the last thing on your mind – too cold to […]
Only for a much better well being, I am Gluten free… yet again. 🤦🏻♀️ I have to say it has made me feel so much better in just one week. My energy levels are up! Mind feels clearer and not so hazy; and most importantly my gut is feeling so happy. Going gluten free is not the end of the […]
EVOO (pronounced ee-voo) stands for Extra Virgin Olive Oil – is the highest grade and most expensive of virgin olive oil, derived by mechanical cold extraction at below 30°C, (which means it is not altered by temperature) without the use of solvents or refining methods. Extra Virgin Olive Oil is free of any defects and rich in positive attributes, such […]
“The only thing equal to drinking a glass of FAT bastard Chenin on #DrinkChenin Day on Saturday 19th June, is indulging in a scrumptious meal that is created to pair perfectly with FAT bastard Chenin – a delicious Seafood Spaghetti – YUM! Always remember life should be filled to the brim and enjoyed in large, delicious gulps. with a […]
Sink your spoon into a rich bowl of Constantia Glen’s classic French onion soup paired perfectly with their elegant Bordeaux-style reds. Just like their wine, the hearty onion soup is a real crowd pleaser at the Constantia Glen tasting room. Constantia Glen THREE 2017 is the perfect red wine to enjoy with this rich soup. It stands up particularly well […]
It comes as no surprise that Annatjie Melck has developed a treasure trove of her own very special recipes and loves to explore the very best pairings with Muratie’s wines, all of which are named after intriguing personalities intertwined with the story of the historic estate. We just love a good story don’t we? Eastertime is pickled fish time, especially […]
