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Part 2: 8 Exotic Gartender Herbs for your Garden!
Hello dear boozy friends!! It has been a long time since we last chatted. I trust everyone is doing super well! A few weeks back, I discussed, how we can start our own…
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Chicken Tagine with Apricots and Roasted Almonds
Last week you read that My Boozy Kitchen received this gorgeous press kit from Vondeling Wines. You will remember that there was a gorgeous bottle of Vondeling Wine – the newly released vintage…
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Part I: How To Create Your Very Own Boozy Garden!
Wait…what….? Are we hearing right? Did you mentioned a boozy garden? But, how now, Mrs. Brown Cow? Yes that is correct my boozy loving friends, you indeed read correctly! Today, will be sharing…
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Gin Infused Braised Cabbage
Yes Boozy friends, it is me again! Today, I will be sharing with you this amazing Gin Infused Braised Cabbage recipe. I stumbled across this recipe on my favourite food website – BBC…
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Meatballs with Brinjals, Feta and Sundried Tomatoes.
Hello Boozy friends!! Today I am quite excited about sharing with you one of the most amazing dishes I have managed to put together. I will also, discuss with you, a couple of…
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The Ultimate Sticky Licky Citrus and Lavender Chicken
Hellooooo my Boozy friends! I trust everyone is doing fantabulous. Today, I have to share with you the ultimate STICKY LICKY Lavender Chicken EVER!! Just think for a moment…. Citrus, Lavender and Honey…
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Tantalizing Poached Pears in Pinot Grigio
It is about time I post another recipe. I do just wish time can stop for a moment. So I can just write more. You have… NO IDEA… in how my phone is…
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My Boozy Kitchen’s Not So Authentic Coq-Au-Vin
When it is cold, wet and snow on the mountains, you want something that is hearty, warm, comforting and luscious. There is nothing more better than a stew! Making this classic rustic french…
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Wicked Lamb Shanks Baked in White Wine
Guys, lamb shanks baked in white wine is the perfect recipe, if you are looking at making a super impressive dinner. It is dead simple, not only is it easy to make, it…
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Slow Braised Pinotage, Muscadel & Secret Ingredient Oxtail
Winter is approaching, and when you get those lovely cold and rainy days, you feel like something that is comforting. You know, that kind which brings you a satisfying happiness that reaches deep…
