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Introducing The Robertson Winery Non-Alcoholic Dry Sparkling Pink
Robertson Winery have extended their popular range of Non-Alcoholic Sparkling Wines to include a new Non-Alcoholic Dry Sparkling Pink. With summer on our doorstep and the festive season around the corner, it’s the…
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Easy Meals for Bachelors: Gourmet Boerie Rolls
There’s much satisfaction that comes with cooking easy recipes and eating something that you enjoy and at a time that suits you. But as a bachelor, the thought of preparing meals from scratch…
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Celebrate National Baked Potato Day – August 19 with 7 Mouthwatering Recipes.
As we celebrate National Baked Potato Day on August 19, we’d like to remind everyone that there’s nothing that makes a potato taste better than umami-rich mushrooms! (Recipes below). It is actually crazy…
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Cape of Good Hope Wines – Treasuring Our Heritage with FREE Recipe Cards!
With an impressive wine portfolio, the most noble in the Anthonij Rupert Wyne collection is the Cape of Good Hope Wines, which forms part of South Africa’s Old Vines Initiative. Made from some…
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RECIPE: White Wine Waterblommetjie Breedie
Winter in the Cape normally comes with cold and wet rainy weather, all screaming soup, stews, potjies and plenty of red wine. One of my biggest food excitements in Winter is Waterblommetjie Breedie.…
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Foodie News: Tuna Steaks from Green Fish
This message although PR News for on behalf of Green Fish, it is one that is very close to my heart. The over fishing of our oceans!! When I can, I support our…
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RECIPE: Vondeling Inspired Savoury Cheesecake
Have you ever been to an event, or had something so absolutely yummy, that a year later you are still dreaming about it? Well… this is exactly what happened to me. You see…
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RECIPE: Guava Pavlova & Roodeberg Rosé
With the cooler weather setting in and the need to boost our immune systems while we are social distancing, especially the more senior among us, here’s a fabulous Guava Pavlova along with a…
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RECIPE: Spicy TOKARA Shiraz is a Slam Dunk for Autumn Beets
Cooler weather calls for a spicy Shiraz with hearty root vegetables and succulent meat dishes. TOKARA Chef Carolize Coetzee’s flavourful salt-baked beetroot is the perfect autumn comfort food for this Stellenbosch wine estate’s…
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RECIPES: Celebrate Family Day the #SALockdown Way
As the long-weekend approaches has now passed (I know a little delayed but needless to say with #SALockdown it is kinda a long weekend, so I guess the same principles do still apply…
