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Muratie Mr. May Grenache Noir Pairs Perfectly with Annatjie Melck’s Marrow on Toast

16th of September is International Grenach Noir Day and we celebrate this complex, versatile and intriguing grape with its luscious juicy ripe red fruit flavours, silky tannins, savoury spice and seductive mouthfeel. Grenache also happens to be one of the most adaptable food-pairing wine wines in the world. Originating in Northern Spain, Grenache spread to the south of France, specifically […]

How to make a Portabellini Mushroom Steak Diane

Ah yes – we are heading into my favourite season… Autumn! Along with Autumn comes these wonderful earthy flavours. The Portabellini Mushroom Steak Diane comes just in time for those beautiful lazy autumn days. It is a delicious retro recipe which can be whipped up within 30 minutes. Simple doesn’t mean it should be bland and boring. This recipe comes […]

Cape of Good Hope Wines – Treasuring Our Heritage with FREE Recipe Cards!

With an impressive wine portfolio, the most noble in the Anthonij Rupert Wyne collection is the Cape of Good Hope Wines, which forms part of South Africa’s Old Vines Initiative. Made from some of the oldest South African vines, the Cape of Good Hope range comprises terroir-specific wines created in celebration of South Africa’s 350-year-old vinous heritage. The first vintage […]

RECIPES: Celebrate Family Day the #SALockdown Way

As the long-weekend approaches has now passed (I know a little delayed but needless to say with #SALockdown it is kinda a long weekend, so I guess the same principles do still apply right? Right! Glad we on the same page!!) Anyway with the current ongoing #SALockdown in no doubt we all are trying to find creative ways to keep […]

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