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Go Dark This Winter With First Vintage of Paserene’s Broody Syrah

Spirit of free creativity shines in latest offering from Franschhoek winery! The boutique Franschhoek winery Paserene’s first release of Dark – a full-bodied and broody 2018 Syrah in its Elements range – is a fine ambassador of the winemaker’s pursuit for appealing and authentic expression. Showing notes of spicy treacle, cherries, and antique leather, this Paserene’s Syrah was crafted from […]

Nectarine Bellini For A Hot Summer Sundowner 

Bring on the hot summer cheer with a refreshing frozen Nectarine Bellini, a fresh twist to the famous prosecco and peach cocktail invented in the legendary Harry’s Bar in Venice around the 1940s. With peaches and nectarines in season all summer, and fabulous Valdo Prosecco from the Veneto region in Northern Italy now widely available in South Africa, you have […]

Recipe Alert: FAT Bastard Rosé with Vanilla French Toast!

FAT bastard wines are ‘tickled pink’ that their well-loved FAT bastard Rosé is honoured a Double Gold medal, for the second year in a row, at the 2020 Rosé Rocks competition. Rosé Rocks is South Africa’s first dedicated rosé wine competition which seeks to recognise excellence in rosé winemaking and promote the SA Rosé category. “Rosé is still one of […]

Gin Review: L-Gin – Inspired By Elgin, Made in Elgin

I had the most wonderful opportunity of spending a glorious afternoon with the three ladies behind the brand of L-Gin. And what an absolute blast I had. These phenomenal ladies has me rolling on the floor with laughter. I promise we had not even started with the gin tasting! So What is L-Gin? Well basically L-Gin is a range of […]

Celebrate Old-Fashioned Week with Bourbon to Inspire the Senses.

Old-Fashioned Week is celebrated globally, this year from the 30th October to the 8th of November. This annual event is a 10-day cocktail celebration for discerning whiskey drinkers who appreciate an authentic craft cocktail. While Covid-19 may have put a dampener on the live celebrations there is no reason why you can’t pay tribute to the father of all cocktails […]

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