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French Onion Soup Paired With A Constantia Glen Red – Easing Your Way Into Winter

Sink your spoon into a rich bowl of Constantia Glen’s classic French onion soup paired perfectly with their elegant Bordeaux-style reds. Just like their wine, the hearty onion soup is a real crowd pleaser at the Constantia Glen tasting room. Constantia Glen THREE 2017 is the perfect red wine to enjoy with this rich soup. It stands up particularly well […]

RECIPE: White Wine Waterblommetjie Breedie

Winter in the Cape normally comes with cold and wet rainy weather, all screaming soup, stews, potjies and plenty of red wine. One of my biggest food excitements in Winter is Waterblommetjie Breedie. For me, there is nothing more simpler and comforting than this humble dish. Indigenous to the Boland/Cape Wineland, waterblommetjies are small little flowers that blossom during the […]

RECIPE: Spicy TOKARA Shiraz is a Slam Dunk for Autumn Beets

Cooler weather calls for a spicy Shiraz with hearty root vegetables and succulent meat dishes. TOKARA Chef Carolize Coetzee’s flavourful salt-baked beetroot is the perfect autumn comfort food for this Stellenbosch wine estate’s full-bodied premium Shiraz. “Shiraz is one of those varieties that shows smoother, rounder textures on the palate than the classic Bordeaux cultivars. It is also less tannic and […]

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