• info@myboozykitchen.co.za
  • Worcester, South Africa

RECIPE: White Wine Waterblommetjie Breedie

Winter in the Cape normally comes with cold and wet rainy weather, all screaming soup, stews, potjies and plenty of red wine. One of my biggest food excitements in Winter is Waterblommetjie Breedie. For me, there is nothing more simpler and comforting than this humble dish. Indigenous to the Boland/Cape Wineland, waterblommetjies are small little flowers that blossom during the […]

RECIPE: Spicy TOKARA Shiraz is a Slam Dunk for Autumn Beets

Cooler weather calls for a spicy Shiraz with hearty root vegetables and succulent meat dishes. TOKARA Chef Carolize Coetzee’s flavourful salt-baked beetroot is the perfect autumn comfort food for this Stellenbosch wine estate’s full-bodied premium Shiraz. “Shiraz is one of those varieties that shows smoother, rounder textures on the palate than the classic Bordeaux cultivars. It is also less tannic and […]

Gin Infused Braised Cabbage

Yes Boozy friends, it is me again! Today, I will be sharing with you this amazing Gin Infused Braised Cabbage recipe. I stumbled across this recipe on my favourite food website – BBC Good Food.  Before I go indulging you in on this recipe, I thought I will share with you a few amazing tips in cooking cabbage. For example, […]

Balsamic Glazed Roasted Brussels Sprouts and Butternut with Cranberries and Bacon

The poor little Brussel sprout, thanks to many years of overcooking these poor little cabbages became the world’s most hated veg. Those days are thankfully gone, and there are tons of super delicious recipes to transform these little cretins into a mind-blowing taste sensation.  The secret to cooking these little guys is to not to cook them for too long. […]

Want More Boozy Articles?
Sign up below and get the latest booze news straight to your inbox!
We respect your privacy.