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Stellenbosch Hills’ Paprika Mushroom Soup Recipe

Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always has your back, thanks to its diverse range of sumptuous food-friendly wines. Specifically with colder months in mind, the winery behind some of South Africa’s most trusted, go-to brands has commissioned a recipe for a hearty dish that pairs with its latest red and white wines. The dish also […]

How to make a Portabellini Mushroom Steak Diane

Ah yes – we are heading into my favourite season… Autumn! Along with Autumn comes these wonderful earthy flavours. The Portabellini Mushroom Steak Diane comes just in time for those beautiful lazy autumn days. It is a delicious retro recipe which can be whipped up within 30 minutes. Simple doesn’t mean it should be bland and boring. This recipe comes […]

Six Lekker Braai Side Dishes For Your Next Braai Day

Heritage Day, also fondly known by South Africans as National Braai Day (24th September) is a great time to fire up the flames and rustle up some quick and easy braai side dishes to share with family and friends. Savour the goodness of our unique food heritage by dialling up the braai menu and special family times, this Braai Day. […]

RECIPE: White Wine Waterblommetjie Breedie

Winter in the Cape normally comes with cold and wet rainy weather, all screaming soup, stews, potjies and plenty of red wine. One of my biggest food excitements in Winter is Waterblommetjie Breedie. For me, there is nothing more simpler and comforting than this humble dish. Indigenous to the Boland/Cape Wineland, waterblommetjies are small little flowers that blossom during the […]

RECIPE: Spicy TOKARA Shiraz is a Slam Dunk for Autumn Beets

Cooler weather calls for a spicy Shiraz with hearty root vegetables and succulent meat dishes. TOKARA Chef Carolize Coetzee’s flavourful salt-baked beetroot is the perfect autumn comfort food for this Stellenbosch wine estate’s full-bodied premium Shiraz. “Shiraz is one of those varieties that shows smoother, rounder textures on the palate than the classic Bordeaux cultivars. It is also less tannic and […]

RECIPES: Celebrate Family Day the #SALockdown Way

As the long-weekend approaches has now passed (I know a little delayed but needless to say with #SALockdown it is kinda a long weekend, so I guess the same principles do still apply right? Right! Glad we on the same page!!) Anyway with the current ongoing #SALockdown in no doubt we all are trying to find creative ways to keep […]

Gin Infused Braised Cabbage

Yes Boozy friends, it is me again! Today, I will be sharing with you this amazing Gin Infused Braised Cabbage recipe. I stumbled across this recipe on my favourite food website – BBC Good Food.  Before I go indulging you in on this recipe, I thought I will share with you a few amazing tips in cooking cabbage. For example, […]

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