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Fall in Love This Autumn with Steenberg Nebbiolo & Hearty Bowl of Creamy Mushroom Risotto

Discover the rich autumn flavours of Steenberg Nebbiolo, the Italian grape variety that thrives in the granite soils of the farm’s phenomenal cool climate terroir in the Constantia Wine Valley. What is Nebbiolo? Originating in the Piedmont region on Northern Italy, Nebbiolo is considered one of the great Italian grape varieties. Made in different styles from the formidable full-bodied Barolo […]

Stellenbosch Hills’ Paprika Mushroom Soup Recipe

Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always has your back, thanks to its diverse range of sumptuous food-friendly wines. Specifically with colder months in mind, the winery behind some of South Africa’s most trusted, go-to brands has commissioned a recipe for a hearty dish that pairs with its latest red and white wines. The dish also […]

How to make a Portabellini Mushroom Steak Diane

Ah yes – we are heading into my favourite season… Autumn! Along with Autumn comes these wonderful earthy flavours. The Portabellini Mushroom Steak Diane comes just in time for those beautiful lazy autumn days. It is a delicious retro recipe which can be whipped up within 30 minutes. Simple doesn’t mean it should be bland and boring. This recipe comes […]

RECIPE: White Wine Waterblommetjie Breedie

Winter in the Cape normally comes with cold and wet rainy weather, all screaming soup, stews, potjies and plenty of red wine. One of my biggest food excitements in Winter is Waterblommetjie Breedie. For me, there is nothing more simpler and comforting than this humble dish. Indigenous to the Boland/Cape Wineland, waterblommetjies are small little flowers that blossom during the […]

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