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Be Part of History: Entries Now Open for the First South African Preserve Championships

Entries are open for the first-ever South African Preserve Championships, giving local producers the opportunity to showcase their finest preserved goods.  Open to producers and small businesses across the country, the championships puts the spotlight on fruit and vegetable preserve products across a wide range of almost 200 classes, including jams, marmalades, chutneys, pickles, pestos, and more.  An expert panel […]

6 Stone Fruit Preserve Recipes for a Nutritious Winter Enjoyment

Plums, peaches and nectarines are best enjoyed at the peak of freshness but by preserving their bounty you can enjoy summer goodness throughout the winter months. Known collectively as stone fruit as they all have a pit or stone in the centre, each of the three fruits comprises several varieties of varying colours, tastes and textures, that ripen at different times […]

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