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frozen nectarine bellini
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Frozen Nectarine Bellini

A refreshing twist to the famous Prosecco and peach cocktail invented in the legendary Harry’s Bar in Venice around the 1940s.
Course: Drinks
Cuisine: Italian
Keyword: Alcoholic Cocktails, Cocktail with Prosecco, Drinks for Summer, Drinks with fresh peaches, Frozen Boozy Sundowners, Peach Cocktail, Peaches and Prosecco, Prosecco

Ingredients

  • 6 nectarines or peaches
  • 100 ml of boiling water
  • 100 ml of honey
  • Handful of ice
  • 1 bottle 750ml chilled Valdo Prosecco Extra Dry
  • Fresh mint and few sprigs of Thyme thyme and extra peach or nectarine slices to garnish

Instructions

  • Slice nectarines or peaches into wedges, discarding the stones.
  • Place in an airtight container in a single layer and freeze overnight.
  • Combine water and honey, stirring until the honey dissolves. Chill.
  • Blitz the frozen fruit wedges, cooled honey syrup, ice and 500ml of Valdo Prosecco in a blender until smooth.
  • Pour into 6 flutes and garnish with extra slices of nectarine or peaches, mint and thyme.