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Annatjie's Marrow Bones on Toast to Complement Muratie Mr May Grenache Noir.
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ANNATJIE MELCK’S MARROW BONES ON TOAST RECIPE

Roasted Marrow bones on toast is the perfect a
Course: Appetizer, Lunch, Snack
Cuisine: South African
Keyword: Bone Marrow, Grenache Noir Pairing, Marrow on Toast, Pairs with Grenache Noir, Snack, Toast
Author: My Boozy Kitchen

Ingredients

  • You need the middle sections of the long bones ask your butcher for 5cm lengths
  • Salt and freshly ground black pepper to taste
  • Toast

Instructions

  • Preheat the oven to 230˚C
  • Rinse the marrow bones thoroughly under cold water
  • Dry thoroughly with kitchen paper towel
  • Cover an oven pan with foil and place marrow bones on top
  • Sprinkle salt and pepper over the bones and bake for 15-20 minutes
  • Marrow bones are cooked when the marrow starts pulling away from the bone and the clear fat starts to drip from the bone
  • Remove pan from the oven and let it cool down slightly
  • Use a knife to remove the marrow from the bones and spread is on toast
  • Add a little salt according to your liking and serve immediately

Notes

Enjoy with Muratie’s Mr May Grenache Noir!