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Two Mouthwatering Recipes Specially Prepared For Krone Borealis Cuvée Brut

The Krone MCC team asked well-known foodie Georgia East to dream up some recipes for simply perfect dishes that seamlessly pair with Krone Borealis Vintage-Only-MCC 2019 which evokes a sense of discovery in dining, in a pure and simple way, elevating the oceanic. Georgia – a highly respected cook, writer, food stylist, photographer, author of the cookbook West Coast Wander […]

RECIPE: Spicy TOKARA Shiraz is a Slam Dunk for Autumn Beets

Cooler weather calls for a spicy Shiraz with hearty root vegetables and succulent meat dishes. TOKARA Chef Carolize Coetzee’s flavourful salt-baked beetroot is the perfect autumn comfort food for this Stellenbosch wine estate’s full-bodied premium Shiraz. “Shiraz is one of those varieties that shows smoother, rounder textures on the palate than the classic Bordeaux cultivars. It is also less tannic and […]

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