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FAT bastard Pinotage Paired With A Dark Chocolate Truffle Tart

Hello There my boozy and chocolate loving friends! Are you ready for some absolute “deliciousnessness”? Yes, every day is #ChocolateDay, so we have the greatest of pleasures in sharing with you a gorgeous DARK CHOCOLATE TRUFFLE TART recipe which pairs perfectly with the luscious FAT bastard PINOTAGE – NOM NOM! Drool!!  “Always remember life should be filled to the brim and […]

Annatjie Melck Salutes The Culture Of Food And Wine At Muratie Estate

“Drinking good wine with good food in good company is one of life’s most civilized pleasures”. These are the words of the late Michael Broadbent MW, legendary wine critic, writer, author and auctioneer – a towering figure in the international world of wine. However, these could so easily be the words of Annatjie Melck, foodie legend and chatelaine of Muratie, […]

RECIPE: Spicy TOKARA Shiraz is a Slam Dunk for Autumn Beets

Cooler weather calls for a spicy Shiraz with hearty root vegetables and succulent meat dishes. TOKARA Chef Carolize Coetzee’s flavourful salt-baked beetroot is the perfect autumn comfort food for this Stellenbosch wine estate’s full-bodied premium Shiraz. “Shiraz is one of those varieties that shows smoother, rounder textures on the palate than the classic Bordeaux cultivars. It is also less tannic and […]

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