Potato Salad with a Boozy Twist
There is nothing more summer than a potato salad. When I think potato salad, I think summer, relaxing by the pool sipping on a plum and nectarine fizz (recipe to follow soon) while hubby is busy on the braai. This potato salad with a boozy twist takes it up a notch turning the boring potato salad into something really special.
I used baby potatoes (or new potatoes) keeping their skins on. Boiling the rosemary with the potatoes really ads to the flavour of this boozy potato salad. I love using red onions in salads as they have a milder and sweeter taste. For the ultimate summer dish, serve this with honey roasted baby chicken and a rocket/cherry tomato salad.
Enough drooling my friends, here is the recipe. Enjoy! Do not be alarmed that adding the wine to the hot cooked potatoes. As the potatoes are still very hot, the alcohol is cooked out.
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If you tried this recipe, please feel free to share your thoughts. I always love to hear from my wine loving friends. Do not forget to subscribe so you don’t miss another boozy article.
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I will definitely give this one a try. Wonder if decided cornichons would enhance it or it might be to strong a flavour. Will experiment and let you know!
Well, you can never go wrong with pickles. I would suggest giving it a try, but a just a little as to not over power.
You can even add some crispy bacon pieces to add some texture. Let me know how it turned out 😉
Potato salad has to have boiled eggs. Yum.
I agree!