A Little Not so “Old Fashioned”: Angostura® Bitters Marks a Momentous 200th Anniversary in 2024
Since its creation in 1824, ANGOSTURA® bitters have become an essential element in the world of whisky cocktails. Their unique profile elevates both classic and modern blends, leaving an undeniable mark on the craft. Whisky has also proven to be the ideal winter companion, and what better way to celebrate than with two iconic dynamic duos? The Old-Fashioned Cocktail!
When prompted to think of a delicious whisky cocktail, one of the icons on the list is bound to be the classic and esteemed Old-Fashioned Cocktail. This timeless drink exemplifies the perfect harmony achieved by combining whisky, sugar, water, and the distinctive dash, or two, of ANGOSTURA® bitters.
The Origin of the Old-Fashioned Cocktail
The Old Fashioned cocktail dates back to the early 19th century and is often credited as one of the first cocktails ever created. It was originally referred to simply as a “whisky cocktail,” a term that encompassed a mix of spirits, bitters, water, and sugar.
The name “Old-Fashioned” emerged in the late 19th century as bartenders and patrons began to request the drink made in the “old-fashioned” way, distinguishing it from newer, more elaborate concoctions.
The History of ANGOSTURA® Bitters
ANGOSTURA® bitters were invented by Dr. Johann Gottlieb Benjamin Siegert, a German surgeon general in Simón Bolívar’s army in Venezuela. In 1824, Dr. Siegert developed the bitters as a medicinal tonic to alleviate stomach ailments among soldiers. The bitters were named after the town of Angostura (now Ciudad Bolívar), where Siegert was stationed.
By 1850, Dr. Siegert began exporting ANGOSTURA® bitters to England, the Caribbean, and the USA. The bitters quickly gained popularity and became a staple in cocktail recipes. In 1875, the Siegert family moved the production to Trinidad, where the bitters are still being made to this very day. The exact formula remains a closely guarded secret, known only to a select few within the company.
Celebrate Innovation
Beyond timeless classics, ANGOSTURA® bitters continue to inspire modern mixology. The versatility and depth of flavor fuel the creativity of bartenders, driving the evolution of whisky cocktails.
As we raise a glass to 200 years of ANGOSTURA® bitters, we invite you to join us! Explore a world of exciting recipes at www.angosturabitters.com and follow us on social media for the latest news and celebratory moments.
Happiness to ANGOSTURA® bitters, where tradition and innovation meet in a perfect blend. Here’s to 200 years of history in one bottle!
Old Fashioned Recipe
Ingredients
Old Fashioned
- 60 ml bourbon
- 7.5 ml simple syrup*
- splash of water
- 2 dashes ANGOSTURA® aromatic bitters
- 1 dash ANGOSTURA® orange bitters
Simple Syryp Recipe
- Simple Syrup Recipe:
- 1 part sugar
- 1 part hot water
- Stir to dissolve the sugar completely
Garnish
- Orange peel
Instructions
- In a rocks glass, combine the simple syrup, water, ANGOSTURA® aromatic bitters, and ANGOSTURA® orange bitters.
- Stir the ingredients together to incorporate.
- Add 60 ml of bourbon to the glass.
- Fill the glass with ice and stir gently to mix the ingredients and chill the drink.
- Garnish with a long orange peel.