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WINE REVIEW: Middelvlei Unoaked Chardonnay 2019

Do you find that certain wines are specially made for a specific season? Well, wine loving friends, Middelvlei achieved this with their newly launched unoaked Chardonnay 2019. Launched just before summer. This wine is all things summer; bottled up… waiting for you to unleash a burst of summery tropical dream. Middelvlei winemaker, Tinnie Momberg believes that this wine, is perfectly […]

PR NEWS: Happy International Chardonnay Day From Franschhoek Valley

Thursday, 21 May bears great significance on the wine calendar as on this day we celebrate one of the industry’s noble cultivars – Chardonnay. International Chardonnay Day also serves as a reminder that, in South Africa, the Franschhoek Valley is regarding as one of the leading Chardonnay producing regions. One of the reasons for this is the high daytime temperature […]

RECIPE: Guava Pavlova & Roodeberg Rosé

With the cooler weather setting in and the need to boost our immune systems while we are social distancing, especially the more senior among us, here’s a fabulous Guava Pavlova along with a splash or two of Roodeberg Rosé. You should be able to find some guavas in store in May to make this deliciously nutritious autumn dessert. Celebrate autumn […]

PR NEWS: Celebrate with Pink Bubbles

You don’t have to wait for Mothers day to show your appreciation for your mom. Why not use any occasion to celebrate with pink bubbles. Here’s a selection of awesome pink bubblies to choose from, depending on your preference and budget: from Champagne to Cap Classique and Sparkling Wine” Champagne Bollinger Brut Rosé Champagne Nicolas Feuillatte Réserve Exclusive Brut Rosé, […]

WINE NEWS: Elgin CRUNCH! Pinot Noir 2019

“nature’s definitive collaboration between humans and grapes“ Known for producing outstanding certified biodynamic and organic wines, Elgin Ridge Wines’ CRUNCH! Pinot Noir 2019 adds further endorsement to what the dynamic duo, Brian and Marion Smith are all about. Grounded humans and enlightened grapes equal honest wines. Made with whole bunch natural ferments (50%), the wine was left to age in […]

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