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How to make a Portabellini Mushroom Steak Diane

Ah yes – we are heading into my favourite season… Autumn! Along with Autumn comes these wonderful earthy flavours. The Portabellini Mushroom Steak Diane comes just in time for those beautiful lazy autumn days. It is a delicious retro recipe which can be whipped up within 30 minutes. Simple doesn’t mean it should be bland and boring. This recipe comes […]

Six Lekker Braai Side Dishes For Your Next Braai Day

Heritage Day, also fondly known by South Africans as National Braai Day (24th September) is a great time to fire up the flames and rustle up some quick and easy braai side dishes to share with family and friends. Savour the goodness of our unique food heritage by dialling up the braai menu and special family times, this Braai Day. […]

Baked Chorizo Gnocchi With Fat bastard Shiraz

The voice of Mr. b! He’s gold, he’s GRAND and he lives life at the BIG end of large! He’s the granddaddy of FAT bastard wines, loving them with GREAT gusto. “Who says you need to leave home to #LiveLarge? Add a bold touch to your next big night in with this scrumptious hearty winter dish – baked chorizo gnocchi […]

Easy Meals for Bachelors: Gourmet Boerie Rolls

There’s much satisfaction that comes with cooking easy recipes and eating something that you enjoy and at a time that suits you. But as a bachelor, the thought of preparing meals from scratch may not seem exciting, especially when you just don’t know where to start. Self-taught bachelor cook and founder of ‘Bachelor’s Kitchen Mzansi’, Simphiwe Banana and professional chef, […]

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