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WINE OF THE MONTH – PART III: Toasting Chardonnay

No! No! No! Put your glass down, we are not talking about that kind of toasting! In my previous article, I mentioned I will discuss a wooded Chardonnay for a later day . So here we, are as promised. As you know there are a number of things that can impact the final taste of a wine other than just […]

WINE OF THE MONTH: Chardonnay Part 2 – The Different Styles

Last time we spoke, I chatted to you about the basic background of Chardonnay! A little history, the different types of flavour profiles and what foods to enjoy with this beautiful wine! Today, I will discuss with you the 4 different styles: Unoaked, Wooded, Sparkling and Dessert. So without further loitering lets jump straight in, as we have a lot […]

WINE OF THE MONTH: Chardonnay!

Hey guys, how are you all coping with lockdown? Me, not to bad, well so far… We only on day 5! However, I do have like a ton of blogging that needs catching up on, so if you kindly don’t mind, you will be hearing from me more often! So where to begin… if you had to see my white […]

Pinot Blanc South Africa’s Own Little Hens’ Teeth Wine

Pinot Blanc? Never heard of it. That was until last night and my mind was blown… AGAIN! This seems to happen to me a lot lately! People have book clubs…me, I join a wine club. Once a month, hosted by the Worcester Wine and Olive Route  we get together and taste some delightful wines, which are in Worcester and Breedekloof […]

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