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Muratie’s Summer Wine Down – Don’t Miss Out!

You will want to save this in your diary/calendar right now! 9th April 2022 at 12h00 is Muratie’s second Summer Wine Down, an alfresco ‘celebration of all things wine’. So, join the Melck family, under the ancient oaks that guard this historic wine estate, for an intimate family event featuring good food, fine wine, great company and live music. After […]

How to make a Portabellini Mushroom Steak Diane

Ah yes – we are heading into my favourite season… Autumn! Along with Autumn comes these wonderful earthy flavours. The Portabellini Mushroom Steak Diane comes just in time for those beautiful lazy autumn days. It is a delicious retro recipe which can be whipped up within 30 minutes. Simple doesn’t mean it should be bland and boring. This recipe comes […]

T.A.S.T.E is for Olives

Picking out the best local table olives is what makes this perfect, but how do you go about choosing the right ingredients? We chatted to olive expert Linda Costa who gave us a few tips on picking the best olives, and we came up with the T.A.S.T.E. acronym to help you remember this valuable advice. T for Taste Olives are […]

Durbanville Wine Valley Pulls Out The Stops For Fun Harvest Festival Weekend

The Durbanville Wine Valley is throwing a party and you’re invited. The occasion is a celebration of the annual wine grape harvest and each of the region’s wineries has organized a series of family-friendly wine-and-dine events during the long-weekend from March 18. In addition to out-of-the ordinary wine tastings from tank samples to older vintages, there will be blend-your-own-wine opportunities, […]

Top 5 Tips For Cooking on a Self-Catering Holiday!

Summer is almost gone and it is almost time for the next school holidays. If you’ve planned a self-catering holiday, you may be a bit worried about how to prepare or what to pack when it comes to food. And while the idea of cooking in an unfamiliar kitchen may be a bit daunting, it’s also a fun opportunity to […]

Nectarine Bellini For A Hot Summer Sundowner 

Bring on the hot summer cheer with a refreshing frozen Nectarine Bellini, a fresh twist to the famous prosecco and peach cocktail invented in the legendary Harry’s Bar in Venice around the 1940s. With peaches and nectarines in season all summer, and fabulous Valdo Prosecco from the Veneto region in Northern Italy now widely available in South Africa, you have […]

6 Stone Fruit Preserve Recipes for a Nutritious Winter Enjoyment

Plums, peaches and nectarines are best enjoyed at the peak of freshness but by preserving their bounty you can enjoy summer goodness throughout the winter months. Known collectively as stone fruit as they all have a pit or stone in the centre, each of the three fruits comprises several varieties of varying colours, tastes and textures, that ripen at different times […]

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