SA Olive: What is Extra Virgin Olive Oil (EVOO)?
EVOO (pronounced ee-voo) stands for Extra Virgin Olive Oil – is the highest grade and most expensive of virgin olive oil, derived by mechanical cold extraction at below 30°C, (which means it is not altered by temperature) without the use of solvents or refining methods. Extra Virgin Olive Oil is free of any defects and rich in positive attributes, such […]