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PR NEWS: Happy International Chardonnay Day From Franschhoek Valley

Thursday, 21 May bears great significance on the wine calendar as on this day we celebrate one of the industry’s noble cultivars – Chardonnay. International Chardonnay Day also serves as a reminder that, in South Africa, the Franschhoek Valley is regarding as one of the leading Chardonnay producing regions. One of the reasons for this is the high daytime temperature […]

RECIPE: Guava Pavlova & Roodeberg Rosé

With the cooler weather setting in and the need to boost our immune systems while we are social distancing, especially the more senior among us, here’s a fabulous Guava Pavlova along with a splash or two of Roodeberg Rosé. You should be able to find some guavas in store in May to make this deliciously nutritious autumn dessert. Celebrate autumn […]

PR NEWS: Celebrate with Pink Bubbles

You don’t have to wait for Mothers day to show your appreciation for your mom. Why not use any occasion to celebrate with pink bubbles. Here’s a selection of awesome pink bubblies to choose from, depending on your preference and budget: from Champagne to Cap Classique and Sparkling Wine” Champagne Bollinger Brut Rosé Champagne Nicolas Feuillatte Réserve Exclusive Brut Rosé, […]

RECIPE: Spicy TOKARA Shiraz is a Slam Dunk for Autumn Beets

Cooler weather calls for a spicy Shiraz with hearty root vegetables and succulent meat dishes. TOKARA Chef Carolize Coetzee’s flavourful salt-baked beetroot is the perfect autumn comfort food for this Stellenbosch wine estate’s full-bodied premium Shiraz. “Shiraz is one of those varieties that shows smoother, rounder textures on the palate than the classic Bordeaux cultivars. It is also less tannic and […]

WINE NEWS: Elgin CRUNCH! Pinot Noir 2019

“nature’s definitive collaboration between humans and grapes“ Known for producing outstanding certified biodynamic and organic wines, Elgin Ridge Wines’ CRUNCH! Pinot Noir 2019 adds further endorsement to what the dynamic duo, Brian and Marion Smith are all about. Grounded humans and enlightened grapes equal honest wines. Made with whole bunch natural ferments (50%), the wine was left to age in […]

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