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Blaauwklippen – A Luxurious Food and Wine Affair

“How do you discover what you always known?” When reading this statement, it really strikes a chord with me. You see darling boozy friends, I stayed for 15 years in the iconic Stellenbosch. For those 15 years, I had NEVER once, ever visited Blaauwklippen. Don’t ask me why, because I have no excuse. There is none! It is not like […]

WINE REVIEWS: The Fat Bastard Chardonnay 2018

Now that we have covered the basics of Chardonnay, I hope if you have been unfamiliar with this cultivar, you will now have a little more wine knowledge. You can tell your friends how a chardonnay can vary in taste, the reasons for using oak and wood and the basic food and wine pairings. FINALLY move on to the good […]

RECIPES: Celebrate Family Day the #SALockdown Way

As the long-weekend approaches has now passed (I know a little delayed but needless to say with #SALockdown it is kinda a long weekend, so I guess the same principles do still apply right? Right! Glad we on the same page!!) Anyway with the current ongoing #SALockdown in no doubt we all are trying to find creative ways to keep […]

RECIPES: 5 Healthy and Easy Lockdown Recipes

Being stuck at home during the lockdown period can make cooking three meals a day quite a challenge. What’s more, finding ways to create healthy balanced meals can get tedious after a while. Fruits and vegetables are a great source of Vitamin C, and fruit juice high in vitamin C can give you an extra healthy boost. Try using juice […]

WINE OF THE MONTH – PART III: Toasting Chardonnay

No! No! No! Put your glass down, we are not talking about that kind of toasting! In my previous article, I mentioned I will discuss a wooded Chardonnay for a later day . So here we, are as promised. As you know there are a number of things that can impact the final taste of a wine other than just […]

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