Constantia Glen welcomes vegans with a brand new edition to the popular crispy vegan Flammkuchen selection at the tasting room. The vegan Flammkuchen is topped with cheese-free basil pesto, grilled peppers, mushrooms, artichokes, olives and capers with a drizzle of truffle oil. Vegetarians who prefer cheese on their Flammkuchen can replace the artichokes with goat’s cheese. For a more substantial […]
Yes Boozy friends, it is me again! Today, I will be sharing with you this amazing Gin Infused Braised Cabbage recipe. I stumbled across this recipe on my favourite food website – BBC Good Food. Before I go indulging you in on this recipe, I thought I will share with you a few amazing tips in cooking cabbage. For example, […]
Roodeberg, the legendary red blend that has been bringing friends together world wide since 1949! This year Roodeberg celebrates their 70th anniversary!! This is a true South African original red blend which has stood the test of time! Roodeberg is the heart and soul of memorable get-togethers in the company of good friends. There are big plans afoot for 2019 […]
Hello Boozy friends!! Today I am quite excited about sharing with you one of the most amazing dishes I have managed to put together. I will also, discuss with you, a couple of tips on how to purchase, store and cook with Brinjals! I don’t know about you, but I never know what to do with mince and to be […]