Slow Braised Pinotage, Muscadel & Secret Ingredient Oxtail
Winter is approaching, and when you get those lovely cold and rainy days, you feel like something that is comforting. You know, that kind which brings you a satisfying happiness that reaches deep down in the soul. What could be more soul comforting, than an slow braised oxtail stew, especially one that has been slow braised in red wine? My […]
Pinotage – Why the Love Hate Relationship?
Pinotage! What comes to mind if you think about a bottle of Pinotage? Is it a love, or is it a hate? The Pinotage cultivar is sadly known as the dark horse within the Red Wine World. I read on Cape Town Magazine’s website which summons it up quite nicely. You are welcomed to read the full article here! “If […]