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The Perfect Autumn Recipe: Roasted Pork Belly With Steenberg Chardonnay

Steenberg Chardonnay – think golden delicious apples, citrus and quince – these are the flavours of autumn you can expect to find in the latest Steenberg Chardonnay Vintage! Joining the Steenberg Classic line-up in a refined new look, the 2021 Chardonnay expresses elegance and sophistication both in taste and appearance. Giving prominence to the iconic swan that signifies the quality […]

Delheim Estate’s Expert-Assisted Wild Mushroom Forage Returns

Thursday, 16 June: From blushers to dyeballs and laughing gyms to deceivers – that’s the fungus in store, and more, now that the splendid hunt for wild mushrooms at Delheim Estate in Stellenbosch is back. Re-emerging from the dark like the delicious forest treats, the renowned, family-owned winery once again presents its expert tutored excursions during the season’s annual short […]

Stellenbosch Hills’ Paprika Mushroom Soup Recipe

Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always has your back, thanks to its diverse range of sumptuous food-friendly wines. Specifically with colder months in mind, the winery behind some of South Africa’s most trusted, go-to brands has commissioned a recipe for a hearty dish that pairs with its latest red and white wines. The dish also […]

Loadshed Beer and Gouda Soup: A Bowl of Sweatpants Comfort!

You have heard me say it ample times and you are still going to hear it from me so many more! Autumn has to be the best season ever! What is there not to like about Autumn? There is literally nothing you can’t love about this time of the year! Autumn is filled with spectacular beauty with the most vivid […]

Muratie’s Summer Wine Down – Don’t Miss Out!

You will want to save this in your diary/calendar right now! 9th April 2022 at 12h00 is Muratie’s second Summer Wine Down, an alfresco ‘celebration of all things wine’. So, join the Melck family, under the ancient oaks that guard this historic wine estate, for an intimate family event featuring good food, fine wine, great company and live music. After […]

How to make a Portabellini Mushroom Steak Diane

Ah yes – we are heading into my favourite season… Autumn! Along with Autumn comes these wonderful earthy flavours. The Portabellini Mushroom Steak Diane comes just in time for those beautiful lazy autumn days. It is a delicious retro recipe which can be whipped up within 30 minutes. Simple doesn’t mean it should be bland and boring. This recipe comes […]

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